You don’t have to go on a food trip around Southeast Asia to sample the region’s iced desserts. SPOT tells you what they are and where to get them in Manila.
SPOT sits down with revered chef, writer and teacher Gene Gonzalez, to talk about his other passion, the Wines and Spirits Club Philippines.
On chef Ming Tsai’s first visit to Manila, he experiences Philippine fusion cuisine involving camaru, lechon, sinigang, foie gras, and Chilean sea bass at Museum Cafe.
SPOT talks to the chefs at Aubergine to discover the inner-workings of the teaching resto nominated as Best in Over-All Service in the recent 2008 Gold Spots Awards.
Serenitea Cha Kitchen turns the summer heat into something cooler. We list down our favorite
Serenitea drinks for the creative heat warrior.
SPOT goes around the city on a halo-halo eating spree to see which version of the classic Filipino concoction satisfies the most rabid dessert-eater.
For those who prefer cold summer nights, Vivere Skyline is the place for you.
What happens when you take a traditional well-loved Filipino treat, add a dash of French and Indonesian influence, and serve it up fresh and hot off the pan? Rowena Lei takes a bite of Bibingcrepe at HalfMoon Asian Cafe.
SPOT pitted four of the most popular vitamin water brands against each other to determine which drink should quench your thirst and replenish your electrolyte-depleted body this summer.
We visit some of Manila’s ice cream parlors where all things sweet, luscious and cold may just save us from the sweltering city heat. Read on to see which spots you should head to when your body screams for ice cream.
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