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Archive for March, 2009

Cakes for All Seasons

Mar 31st, 2009 • Category: Food, Spot Features

Lia’s Cakes in Seasons toys with native fruits such as avocados, langka and durian to create unexpected dessert thrills.


Crisostomo’s Turn

Mar 30th, 2009 • Category: Food, Restaurant Openings, Spot Features

Doña Victorina, Mang Pablo and Crispin and Basilio are not just characters taken from Rizal’s novels. At Chef Florabel Co’s newest restaurant, Crisostomo, they pay tribute to modern and time-honored Filipino creations.


The 2008 Gold Spots Awards

Mar 26th, 2009 • Category: Featured, Spot Features

We toasted to the 2008 Gold Spots winners over appetizing hors d’oeuvres, red wine and steaming cups of Nescafe Gold-infused cocktails prepared by Aubergine.


Eating and Writing According to Jenny O.

Mar 26th, 2009 • Category: Spot Features

Cathy Paras-Lara sits down with Spot’s award-winning food writer, Jenny Orillos, to talk about the Doreen Gamboa Fernandez Food Writing Award, her inspirations, food writing in the information age, and the burning question on all of our minds – how in the world did Jenny O. get into the field of food writing?


The Gold Spots Winners List

Mar 25th, 2009 • Category: Spot Features

We’ve tallied your votes to come up with the list of winners, all deserving of the Gold Spots standard.


Old Vine: From the Ground Up

Mar 25th, 2009 • Category: Featured, Food, Restaurant Openings

Restaurant owners and best buds Mauro Arjona and Larry Cortez are proud of their roots. And it shows in the food served at their newest restaurant, Old Vine.


BluFish: Contemporary Coastal Cooking

Mar 24th, 2009 • Category: Food, Restaurant Openings, Spot Features

BluFish serves up hearty, seafood-centric fare at the new Eastwood Mall.


Experience Big at Bigby’s

Mar 23rd, 2009 • Category: Food, Spot Features

Big portions, good food and warm service all come together at Bigby’s.


Pablo Logro on the Spot

Mar 20th, 2009 • Category: Featured, Spot Features

Chef Pablo Logro of Culinary and Kitchen Services, Inc. takes his turn in the spotlight as QTV 11’s show, Secrets of the Masters’ featured chef. SPOT contributor Sarge Manangan chews the fat with this self-made chef and gets his views on the latest trends to hit the local food and restaurant industry.


Anatomy of a Steak

Mar 19th, 2009 • Category: Food, Spot Features

The newest steak place on the block, I’m Angus Steakhouse, invited SPOT for a discussion on all things meat.


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