Our Gold Spots judges just can’t keep quiet about their favorite brunch destinations.
There’s a new kid on the Jupiter block that’s giving us something we don’t already have in Manila - affordable Portuguese cuisine.
Ever wondered what’s behind the sliding door in Petra & Pilar? It’s an uber exclusive, reservations only fine dining space called 21. But for Katrina Ponce Enrile, 21 is that and much more.
Ring in the Year of the Ox with these foods and treats at the table.
These new spots will give you something to talk about: From fro-yo to gelato, entirely new restos to revived favorites, the dining scene just got even more exciting in 2009.
Manila’s Chinatown captivates the stomach at every turn, so Jenny Orillos makes it more navigable and points out the stellar must-tries and go-to places.
There’s no better way to celebrate a new year than by having a feast. Here’s a quick list on where to dine to usher in good luck, happy vibes and good chi in the Year of the Ox.
The woman behind Goodies and Sweets talks to contributor, Fran Haw, about her food inspirations.
Director Erik Matti has taken over what was once the Sake Lab and put up a different kind of Filipino restaurant.
The community nominated. The panel of judges deliberated. Find out which establishments made it into the Gold Spots shortlist.
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