Archive for the ‘Food’ Category
Iced Desserts of Asia
Apr 30th, 2009 • Category: Food, Spot FeaturesYou don’t have to go on a food trip around Southeast Asia to sample the region’s iced desserts. SPOT tells you what they are and where to get them in Manila.
Taste Test: Halo-Halo
Apr 22nd, 2009 • Category: Food, Taste TestsSPOT goes around the city on a halo-halo eating spree to see which version of the classic Filipino concoction satisfies the most rabid dessert-eater.
Taste Test: Halo-Halo
Apr 22nd, 2009 • Category: Food, Taste TestsSPOT goes around the city on a halo-halo eating spree to see which version of the classic Filipino concoction satisfies the most rabid dessert-eater.
Chill at the Skyline
Apr 21st, 2009 • Category: Featured, FoodFor those who prefer cold summer nights, Vivere Skyline is the place for you.
Bibingcrepe 101
Apr 20th, 2009 • Category: Featured, FoodWhat happens when you take a traditional well-loved Filipino treat, add a dash of French and Indonesian influence, and serve it up fresh and hot off the pan? Rowena Lei takes a bite of Bibingcrepe at HalfMoon Asian Cafe.
Taste Test: Vitamin Water
Apr 17th, 2009 • Category: Food, Taste TestsSPOT pitted four of the most popular vitamin water brands against each other to determine which drink should quench your thirst and replenish your electrolyte-depleted body this summer.
Taste Test: Vitamin Water
Apr 17th, 2009 • Category: Food, Taste TestsSPOT pitted four of the most popular vitamin water brands against each other to determine which drink should quench your thirst and replenish your electrolyte-depleted body this summer.
Cold Comfort
Apr 16th, 2009 • Category: Food, Hot ListWe visit some of Manila’s ice cream parlors where all things sweet, luscious and cold may just save us from the sweltering city heat. Read on to see which spots you should head to when your body screams for ice cream.
Chef Gino’s Own
Apr 14th, 2009 • Category: Food, Restaurant Openings, Spot FeaturesCafé Ysabel ventures out of its comfort zone in San Juan after more than 25 years to create a new Eastwood haven, Buenisimo by Café Ysabel. Though it still carries the familiar name, the new restaurant is a fruition of Chef Gino Gonzalez’s dream of having a place of his own.
Chef Gino’s Own
Apr 14th, 2009 • Category: Food, Restaurant Openings, Spot FeaturesCafé Ysabel ventures out of its comfort zone in San Juan after more than 25 years to create a new Eastwood haven, Buenisimo by Café Ysabel. Though it still carries the familiar name, the new restaurant is a fruition of Chef Gino Gonzalez’s dream of having a place of his own.
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- animetric: I haven’t tried Hana’s Cream Anmitsu yet though, I... - Iced Desserts of Asia
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