Archive for the ‘Featured’ Category
Ming Tsai Eats Gourmet Crickets, Lechon on His First Visit to Manila
Apr 27th, 2009 • Category: Featured, Spot FeaturesOn chef Ming Tsai’s first visit to Manila, he experiences Philippine fusion cuisine involving camaru, lechon, sinigang, foie gras, and Chilean sea bass at Museum Cafe.
Inside Aubergine
Apr 24th, 2009 • Category: Featured, Spot FeaturesSPOT talks to the chefs at Aubergine to discover the inner-workings of the teaching resto nominated as Best in Over-All Service in the recent 2008 Gold Spots Awards.
Chill at the Skyline
Apr 21st, 2009 • Category: Featured, FoodFor those who prefer cold summer nights, Vivere Skyline is the place for you.
Bibingcrepe 101
Apr 20th, 2009 • Category: Featured, FoodWhat happens when you take a traditional well-loved Filipino treat, add a dash of French and Indonesian influence, and serve it up fresh and hot off the pan? Rowena Lei takes a bite of Bibingcrepe at HalfMoon Asian Cafe.
Viaje Del Sol Eats and Retreats
Apr 15th, 2009 • Category: Featured, Spot FeaturesViaje del Sol or “the way of the sun” combines the best of three unique destinations — namely Laguna, Quezon, and Batangas. If you’re up for a foodie adventure outside the city, visit these three charming spots that should be on anyone’s travel map.
Easter Brunching
Apr 8th, 2009 • Category: Featured, FoodA body deprived of the pleasures of food for forty days and nights needs rewarding. Here are a couple of spots where you can get your fill of the sinful gastronomic delights you’ve been avoiding throughout the Lenten season.
The Gold Spot Best Brunch is at M Cafe
Apr 3rd, 2009 • Category: Featured, Spot FeaturesMuseum Cafe garnered the plum prize for Best Brunch in the recent 2008 Gold Spots Awards. Jenny Orillos tells us why Sunday brunch is now synonymous to M Cafe.
Fill Your Summer Picnic Basket at Dinelli
Apr 1st, 2009 • Category: Featured, FoodSatiate your summer hunger pangs with these gourmet food picks from Dinelli Gourmet.
The 2008 Gold Spots Awards
Mar 26th, 2009 • Category: Featured, Spot FeaturesWe toasted to the 2008 Gold Spots winners over appetizing hors d’oeuvres, red wine and steaming cups of Nescafe Gold-infused cocktails prepared by Aubergine.
Old Vine: From the Ground Up
Mar 25th, 2009 • Category: Featured, Food, Restaurant OpeningsRestaurant owners and best buds Mauro Arjona and Larry Cortez are proud of their roots. And it shows in the food served at their newest restaurant, Old Vine.
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