Café Ysabel ventures out of its comfort zone in San Juan after more than 25 years to create a new Eastwood haven, Buenisimo by Café Ysabel. Though it still carries the familiar name, the new restaurant is a fruition of Chef Gino Gonzalez’s dream of having a place of his own.
The famous name that is traditionally linked to modern cinema can now be associated with great food too.
Doña Victorina, Mang Pablo and Crispin and Basilio are not just characters taken from Rizal’s novels. At Chef Florabel Co’s newest restaurant, Crisostomo, they pay tribute to modern and time-honored Filipino creations.
Restaurant owners and best buds Mauro Arjona and Larry Cortez are proud of their roots. And it shows in the food served at their newest restaurant, Old Vine.
BluFish serves up hearty, seafood-centric fare at the new Eastwood Mall.
DIY cooking and dining at Thousand Cranes is for the playful, ‘feeling chef,’ moments.
Pigs in the sky, biscuit can chairs and witches on wings make family dining fun and fresh at The Flying Pig.
Ditch your diet and get ready to get down and dirty at the newest soul food spot, Texas Smoke ‘Em.
Rowena Lei (aka ‘Animetric’) heads to Tomas Morato’s newly opened Japanese-style cafe for two of her favorite things: dessert and coffee.
There’s a new kid on the Jupiter block that’s giving us something we don’t already have in Manila - affordable Portuguese cuisine.
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