Five Smokin’ Picks at Chili’s
ESPN, comfy seats and a steady stream of tostada chips (with guacamole, please!) may find you and your friends getting along quite well, thank you, at Chili’s.
Ming Tsai Eats Gourmet Crickets, Lechon on His First Visit to Manila
On chef Ming Tsai’s first visit to Manila, he experiences Philippine fusion cuisine involving camaru, lechon, sinigang, foie gras, and Chilean sea bass at Museum Cafe. |
Inside Aubergine
SPOT talks to the chefs at Aubergine to discover the inner-workings of the teaching resto nominated as Best in Over-All Service in the recent 2008 Gold Spots Awards. |
Bibingcrepe 101
What happens when you take a traditional well-loved Filipino treat, add a dash of French and Indonesian influence, and serve it up fresh and hot off the pan? Rowena Lei takes a bite of Bibingcrepe at HalfMoon Asian Cafe. |
Iced Desserts of Asia
You don’t have to go on a food trip around Southeast Asia to sample the region’s iced desserts. SPOT tells you what they are and where to get them in Manila.
Chef Gene on Wines and Spirits
SPOT sits down with revered chef, writer and teacher Gene Gonzalez, to talk about his other passion, the Wines and Spirits Club Philippines.
Top Three at Serenitea
Serenitea Cha Kitchen turns the summer heat into something cooler. We list down our favorite
Serenitea drinks for the creative heat warrior.
Taste Test: Halo-Halo
SPOT goes around the city on a halo-halo eating spree to see which version of the classic Filipino concoction satisfies the most rabid dessert-eater.
Taste Test: Vitamin Water
SPOT pitted four of the most popular vitamin water brands against each other to determine which drink should quench your thirst and replenish your electrolyte-depleted body this summer.
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Recent Comments
- animetric: I haven’t tried Hana’s Cream Anmitsu yet though, I... - Iced Desserts of Asia
- madaboutfood: i’m so interested to try the cream anmitsu. glad to... - Iced Desserts of Asia
- madaboutfood: wala kasi... - Ming Tsai Eats Gourmet Crickets, Lechon on His First Visit to Manila
- madaboutfood: i’ve read and heard excellent feedback about this place.... - Inside Aubergine
- madaboutfood: i absolutely love tea! i hope they branch out soon! - Top Three at Serenitea